SERVES
4
PREP TIME
20 minutes
INGREDIENTS
1/2 cucumber matchstick
1/4 cup shredded radish
1 cup shredded kani (artificial crabmeat)
1/2 cup Japanese mayo, add more according to preference
1 tsp. Kikkoman soy sauce
2 cups lettuce, thinly sliced
2 ripe mangoes, thinly sliced
ebiko for topping
slice nori for topping
HOW TO MAKE
1. Combine cucumber, radish, kani, Japanese, mayonnaise, and soy sauce in a bowl; mix well. Chill in the refrigerator.
2. Arrange lettuce in a salad bowl. Top with kani mixture, ebiko, and nori
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