thegeby.blogspot.com - Monjayaki is a local dish of Tokyo. It is a type of Japanese pan-fried batter with various ingredients.
Ingredients are similar to Okonomiyaki (Japanese-style savory pancake) but very watery and less solid.
https:/www.youtube.com/watch?v=b5ur3irStaA
My darling is from Kansai (関西: the western region of the main Japanese island) so he prefers Okonomiyaki to Monja. LOL
To eat, you use a tiny metal spatula to scrape off the small portion of the cooked mixture. Obviously, it damages the pan, so I prefer to eat it out at the restaurant. haha
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How to Make Monjayaki
Difficulty: Easy
Time: 20min
Number of servings: 2
Ingredients:
500ml water
3 tbsp. flour
4 tbsp. Worcestershire sauce
300g (10.6oz.) cabbage
10g (0.36oz.) Sakuraebi (dried small shrimp)
50g (1.8oz.) Tenkasu (crunchy bits of deep fried flour-batter)
((you can add other ingredients))
kimchi, seasoned cod roe, cheese, corn, tuna, Mochi, noodle snacks, etc…
Directions:
1. Place the solid ingredients on the pan. Cut and cook the ingredients.
2. Form the ingredients into a donut shape, then pour the batter in the middle of the donut and bring to a boil.
3. Mix everything up and leave it to be cooked. Eat by scraping off and browning a small portion of the mixture.
レシピ（日本語）
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source : http://tribunnews.com, http://createeathappy.blogspot.com, http://docstoc.com
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